Two Days in to 2011

Every New Year's Eve, my friends Kate and Hannah host a potluck where everyone brings a dish they've never made before. For 2011 I tried my hand at some bacon-balsamic deviled eggs, although I think Baker and Chelsea's vegan version won the popular vote. This year I'm resolving to cook more so at least I'm starting off on the right foot.

Bacon-balsamic deviled eggs by me, plated by Kate

Baker & Chelsea's vegan deviled endives

The hostesses with the mostesses