Monday was the first official day in the garden (the day spent measuring and gridding was only a warm-up). Growing my own food has been an important part of the (almost) nothing new lifestyle and since Wisconsin only offers a brief window of opportunity, I revel in this time of year. This year I'm working in Paradigm's garden, which will supply local organic produce to the cafe all summer long. In exchange, I get a ton of produce for my own pantry. The seeds are in the ground...now we add water and wait.
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